ARLINGTON, Va. – As customers are an increasing number of converting their diets to plant-based foods, Interstate Hotels & Resorts – a worldwide leader in 0.33-celebration lodge and inn management – goes beyond traditional menus at the organization’s inns and eating places this summertime via a partnership with Beyond Meat® (NASDAQ: BYND) and they’re well-known Beyond BurgerTM.
From July 15 – October 31, 2019, Interstate’s restaurant and dinner party menus will feature recipes using the Beyond Burger, a plant-based tackles the correct summer season meal. With a venture to create the Future of Protein®, Beyond has designed a progressive plant-based burger to have the meaty flavor, texture, and flexibility customers love, similar to ground beef, however with the brought fitness and sustainability advantages of plant-based meat.
With 7.3 million people inside the U.S. On my own,wn followed a vegetarian-based weight loss program, of which 1 million are vegan. Interstate desired to reach all guests with menu alternatives that enchantment to vegetarians and vegans, in addition to meat-eaters, by providing greater outstanding plant-based entrees that also deliver all of the taste, aroma, and beefiness of traditional burgers.
“With the growing recognition of plant-based diets, we set out to discover a plant-primarily based burger that folks who enjoy meat would love,” said Interstate Hotels & Resorts’ SVP of Food and Beverage, Fernando Salazar. “We located that the Beyond Burger is just that – a product that shall we our visitors’ replacement floor pork burgers for plant-based Beyond Burgers, without sacrificing flavor or taste.”
Interstate’s inns and resorts within the U.S. Will convey the 100% plant-primarily based Beyond Burger, which incorporates no GMOs, soy, or gluten throughout lunch, dinner, and catering menus, with their take on recipes using the plant-primarily based meat. Just as no restaurant menus are alike, no Beyond menu objects may be alike throughout the high-stop portfolio.
From enchiladas to meatballs and truffle mac and cheeseburgers, there aren’t any barriers when it comes to this plant-based addition. A global leader in third-party celebration lodge management, Interstate Hotels & Resorts’ intensity of enjoyment in all accommodations segments and asset lessons drives outcomes in every one of its managed resorts worldwide. For extra statistics on Interstate Hotels & Resorts,
About Interstate Hotels & Resorts
Interstate Hotels & Resorts is a leading, global 1/3-birthday party inn management organization, operating branded complete provider, select-service, luxurious lodges, vacation resort inns, conference centers, and lifestyle motels. Interstate’s worldwide portfolio represents 605 houses in 15 international locations, including a committed pipeline of motels under production or development around the globe. The enterprise’s experienced operators, industry-leading systems, and extensive control abilties produce terrific guest reports and premier returns for resort proprietors and buyers. For more information,
About Beyond Meat
Beyond Meat is one of the fastest-growing meal companies in the United States, providing a portfolio of progressive plant-based meats. Founded in 2009, Beyond Meat has a venture of constructing meat without delay from plant life, an innovation that permits purchasers to experience the taste, texture, and different sensory attributes of famous animal-primarily based meat products while taking part in the nutritional and environmental benefits of consuming its plant-based meat products.
Beyond Meat’s logo commitment, “Eat What You Love,” represents a sturdy belief that is using ingesting its portfolio of plant-primarily based meats, purchasers can experience more, not less, in their favored meals, and by doing so, assist in address issues related to human health, climate change, useful resource conservation, and animal welfare. Beyond Meat’s portfolio of sparkling and frozen plant-primarily based proteins is sold at more than 30,000 retail and foodservice shops globally.
